Our Roastery is located in Imola, in the province of Bologna, Italy. Here every year we receive more than 200 thousand kilograms of green coffee to roast them slowly and gently and transform them into our and your coffees.

Over the years we have created more than 150 different Gourmet brand coffees, to which hundreds of custom blends tailored for each of our clients, both small and large, are added.

There is only one ingredient that unites all GOURMET COFFEES – the care we put into every phase of the process. From selecting the best high-altitude plantations with hand-picked fruits to the slow and gentle roasting of the coffee. From air cooling to accurate blending.

Every single step is crucial to achieving that extraordinary result in the cup that is the perfect balance between aroma, body, and sweetness.

We speak English, German, French, and Spanish.

DISCOVER OUR COFFEES    DISCOVER OUR ORGANIC COFFEES

CREATE YOUR CUSTOM COFFEE WITH US

You can contact us at (+39) 0542 640621 or send an email to info@torrefazionegourmet.it and be our welcome guests.

A BIT OF A COFFEE HISTORY

2002 Gourmet Roasting is born

After 30 years of experience in the family roastery, Tobia Asioli decided to follow his dream by creating his own Roastery. Alongside him in this ambitious project was his wife, Adria Babini, who started La Bottega di Gourmet (the Gourmet Shop) which is an integral part of the Company, offering not only our precious coffee blends but also sought-after varieties of tea, chocolate products, and typical wines from the area.

2010 the new headquarters

In 2010, the need for a larger and more functional facility arose. In the new Gourmet Roastery, it is possible to preserve the craftsmanship of production while simultaneously extending the product range and improving customer service.

2020 the new generation Asioli

At the age of 23, Tobia's son, Carlo Alberto also joined the company, bringing with him the same great passion for coffee as his family, new ideas, and the desire to compete to reach ever more ambitious goals.

2024 what will happen tomorrow?

We asked Carlo Alberto Asioli:

"Gourmet Roasting has always been a dynamic company in continuous evolution. We want to continue to grow and explore new opportunities while always maintaining our strengths, those that have made Gourmet Roasting unique in the coffee market: the great variety of products offered, the ability to create custom coffee for each client, and the continuous search for cutting-edge products."

Our team

Torrefazione Gourmet (Gourmet Roastery) today brings together more than 15 people. Every day, we work closely together, yet we are proudly divided into teams, and we are also very competitive.

COMMERCIAL RESEARCH AND DEVELOPMENT TEAM

The search for the best products, the selection of coffees directly in the field, and customer relations have always been a family passion, passed down through the years from Tobia and Adria to their son Carlo Alberto.

ROASTING TEAM

The Roasting Team handles all aspects related to production: roasting, warehouse management, packaging, labeling, and shipping products.

VENDING AND CUSTOMER SERVICE TEAM

The Vending and Customer Service Team is responsible for bringing our quality coffees inside companies and for customer support.

BOTTEGA DI GOURMET TEAM

The team dedicated to the Bottega di Gourmet (Gourmet Shop) welcomes customers every day in our store, striving to meet every request and advising the best products for each occasion

ADMINISTRATIVE AND PRIVATE / WHITE LABEL TEAM

Our Administrative and Private / White Label Team manages the reins of all our divisions and develops customized coffees for our B2B customers