Caffè Gourmet
CAFFE’ GOURMET is synonymous with mountain cultivation, picking of the fruits by hand, product processing and selection using the most advanced techniques.
Only slow and delicate roasting, air cooling and careful mixing, resulting from years of experience, produce a cup with exactly the right balance between aroma, body and sweetness.
Still today, after many years, when I taste one of my new mixtures, I am overcome by emotion.